Skin maceration between 5-8ºC until the beginning of alcoholic fermentation. The wine spends 20 days in contact with the skins before pressing. 6 months of aging in 300L amphorae.
Herència Altés is a project created by Núria Altes, a tribute to her own roots. The winery is located among the vineyards with amazing views in Gandesa in DO Terra Alta.