Handpicked, maceration during 18 hours and controlled-temperature fermentation. Resting in stainless steel tank with their own fine lees with the batonnage technique.
Rialla (means smile in English) comes from the illusion of three young entrepreneurs to transform happiness in wine form. With this name we want to transmit positivity and optimism in any situation. Look forward and never stop smiling, because if you look at life with a laugh it always returns. The essence of this word is our philosophy and the basis of our work.