Handpicked, maceration during 18 hours and controlled-temperature fermentation. Resting in stainless steel tank with their own fine lees with the batonnage technique.
On the nose
Aromas of white fruits, citrus, tropical fruits and hints of fennel.
On the palate
Nice and persistent, balanced acidity and long aftertaste.
Pairing
Fresh salads, foie, seafood, rice, oily fishes and white meat.