Celler Balart blanc

11,50€

Young Wines with aging , 100% White Grenache

Details

13,5%

5 months (50% of the wine)

Elaboration

Manual harvest in 20kg boxes. Fermentation at a controlled temperature of 17ºC in stainless steel tanks. Fermentation of 50% of the wine in French oak barrels and subsequent aging for 5 months.

On the nose

Aromas of peach, banana, delicate aromas of toast and spices that come from the wood. Light mineral touches.

On the palate

Fresh, creamy, long and complex. Good estructured. Good balance between wood and acidity.

Pairing

Spiced rice, poultry, fatty fish, processed seafood, white meat.

Recommendations

Serve between 10-12ºC.

Celler Balart Gandesa, Terra Alta

In 2002, Marc started his first wine making project on the ground floor of his grandparents’ family home in the historic centre of Gandesa. Until 2011, he worked alone, making only one type of wine, Borretes, a single varietal Carignan. In this year, Lluís joined the project and we signed as Celler Balart. At this time, we started to produce Garnachas and we started to grow the project. With the evolution of the project, a new challenge came for us, and in 2020 we changed our facilities for more comfortable and efficient ones. Currently, Marc is in charge of the vineyard management, and Lluís is in charge of the sales department, and together we are both equally responsible for the oenology.

Additional information

Weight	1,66 kg

Propositum Blanc

Celler Balart negre

Celler Balart blanc

Celler Balart Gandesa, Terra Alta

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